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August 10, 2026
Have you tried our new Dicky's Dumps? These made-in-Vancouver dumplings taste delicious any way you cook them...including these 5 ways:
Get that perfect golden-brown by pan-frying until they sizzle and crisp. Serve with punchy soy-vinegar dipping sauce and add chili oil if you like it spicy!
Drop a handful into simmering broth with fresh veggies and your favourite noodles. It's a one-bowl wonder that transforms leftovers into comfort food magic—perfect for chilly evenings or when you need a hug in a bowl.
Pan-fry until golden, then toss in colourful chopped veggies of your choice. Finish with a glug of stir-fry sauce (soy, sugar, garlic, ginger, broth). Dinner in 15 minutes? Yes, please.
Pack a few room-temperature or gently reheated with edamame, cucumber sticks, and a mini container of your go-to dipping sauce. It's the lunch that'll have your classmates or coworkers drooling with envy.
Place pan-fried potstickers over your fave mixed greens salad. Drizzle with sesame-ginger dressing for a fresh, light yet satisfying meal!
Thanks to our friends at Dicky's Dumps for sharing these recipe ideas!
