• A Really Good Burger

May 27, 2018

There isn’t much that tastes as good on a warm summer evening as a homemade burger.

A Really Good, Basic Burger

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

  • 1 egg
  • 1 teaspoon Dijon mustard*,
  • 1 teaspoon Worcestershire sauce*,
  • 1 small onion, finely grated
  • 1 clove garlic, minced
  • 2 tsp. your favorite BBQ dry rub (we like House of Q House Rub)*
  • 1 lb. regular ground beef
    • *Available at Well Seasoned
Instructions:
  1. Heat BBQ to medium high, making sure the grill is super clean.
  2. While your grill is heating up, whisk the egg in a mixing bowl & add the rest of the ingredients.
  3. Crumble in beef & using your hands or a fork, gently mix together. Handle the meat as little as possible – the more you work it, the tougher it gets (kind of like pie dough). Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. Place burger patties on a hot grill, close lid & cook, adjust the temperature as necessary – try to flip the burgers only once or twice during the cooking time. An instant read thermometer should read about 155°F /68.3°C.
  4. Tuck into a fresh, toasty bun & add your favourite toppings.



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