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November 24, 2019
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Unlike Pancetta which comes exclusively from the belly of the pick, guanciale is more similar to bacon (but is still very different due to how they are both cured and cut).
This is a traditional Italian pasta sauce, made with guanciale, pecorino and tomatoes. It makes a really simple weeknight meal. If you can’t find guanciale, you can use bacon.
Cook time: 35 Min
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