Cook Along with Angie & Chef Tessa: Truffled Cherry Tomato Bruschetta

Truffled Cherry Tomato Bruschetta

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 1 pint Cherry Tomatoes, halved
• 2 tbsp Basil, chiffonade
• 2 cloves garlic, minced
• 1/2 shallot, small dice
• 1/4 cup extra virgin olive oil
• 1 lemon, zested and juiced
• Toasted Bread
• 1/2 tsp Truffle Oil, for garnish
• Truffle Salt, for garnish
• Kosher salt & pepper, to taste

Instructions:

• In a small mixing bowl, combine the halved cherry tomatoes, minced garlic, diced shallot, olive oil, basil, lemon juice and zest. Season with salt and pepper.
• Place the bruschetta on top of the toasted bread and garnish with truffle oil and truffle salt as desired.