Free In-Store Pick-Up | Local & National Delivery Available

  • Our Team
  • About
  • Contact
  • 604.530.1518
  • Log in
  • Cart (0)
  • Checkout
  • ORDER ONLINE

    Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
  • ORDER ONLINE
  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
Recipes

Asparagus and Herb Chèvre Risotto, from Eating Local in the Fraser Valley

March 24, 2019

Asparagus and Herb Chèvre Risotto, from Eating Local in the Fraser Valley

Chèvre and asparagus really should get married! They are the perfect couple.

Asparagus and Herb Chèvre Risotto

From: Eating Local in the Fraser Valley, by Angie Quaale. "This recipe tastes like spring to me. The rich earthiness of the asparagus pairs so well with the slightly acidic tang of the fresh Chevrolet. This is delicious served on its own as a main course or with a green salad. As a side dish, it can really class up simple oven roasted chicken. It’s recipe I’ve been serving variations of four years. Once you have the technique for A great risotto you can really customize the flavours to highlight seasonal ingredients like these or local mushrooms in the fall. Don’t be afraid to experiment with this dish. - Angie."

Ingredients:

  • 1/2 pound asparagus, ends trimmed
  • 3 cups chicken or vegetable stock*
  • 4 tablespoons unsalted butter
  • 1 tablespoon vegetable oil*
  • 1/2 cup finely chopped yellow onion
  • 1 1/2 cups Arborio rice*
  • One tub (6 oz) Milner Valley herb Chèvre*
  • 1/2 cup grated Parmesan*
  • 1/2 tablespoon chopped Italian parsley
  • Salt and pepper
    • *Available from Well Seasoned

Instructions:

  1. Prepare a bowl of ice water.
  2. In a sauté pan of salted boiling water, blanch the asparagus until the spears are fork-tender. With a set of tongs, transfer the spears to the ice water to stop the cooking immediately. Once the asparagus has cooled, cut the tips off and reserve for later. Chop the spears into 3/4 inch pieces and reserve.
  3. In a medium sauce pan, bring the stock to a simmer over medium heat.
  4. In a large heavy bottomed sauté pan, place 2 tablespoons of the butter, the vegetable oil, and the onions and cook over medium heat until translucent. Add the rice to the sauce pan. Stir to coat it well. Add a ladleful of warm stock and stir with a wooden spoon to keep the rice from sticking to the bottom of the pot. When the liquid is evaporated, add another ladleful of stock, repeating until the grains of rice lose their chalky centres and are firm yet tender, about 25 minutes.
  5. Stir in the chèvre and add the asparagus stocks. When the risotto is done (it should be soft yet still slightly al dente), about another 8 minutes, turn off the heat. Stir in the remaining 2 tablespoons butter, then the asparagus tips, Parmesan, and parsley. Season with salt and pepper to taste. Transfer the risotto to a serving platter and serve immediately.

Prep Time:

10 Minutes

Cook time:

45 Minutes

Yield: Serves 4



Tweet Share Pin It Email

Also in Recipes

Lemon Cake with Toasted Fennel
Lemon Cake with Toasted Fennel

May 05, 2025

Continue Reading

Cook Along with Chef Deniz: Fresh Corn Tortilla
Cook Along with Chef Deniz: Fresh Corn Tortilla

May 03, 2025

Continue Reading

Cook Along with Chef Deniz: Spicy Chicken Mole
Cook Along with Chef Deniz: Spicy Chicken Mole

May 03, 2025

Continue Reading

Our Proud Partners
  • Langley Chamber
  • Tourism Langley
  • Local BC
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Store Hours

Mon - Wed, 9 A.M. - 5 P.M.
Thurs - Fri, 9 A.M. - 6 P.M.
Sat, 9 A.M - 5 P.M.
Sunday, 10 A.M. - 5 P.M

A D D R E S S

#117-20353 64 Ave,
Langley BC Canada
V2Y 1N5


© 2025 Well Seasoned.

A HeyCally Design

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa