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March 24, 2019
Chèvre and asparagus really should get married! They are the perfect couple.
From: Eating Local in the Fraser Valley, by Angie Quaale. "This recipe tastes like spring to me. The rich earthiness of the asparagus pairs so well with the slightly acidic tang of the fresh Chevrolet. This is delicious served on its own as a main course or with a green salad. As a side dish, it can really class up simple oven roasted chicken. It’s recipe I’ve been serving variations of four years. Once you have the technique for A great risotto you can really customize the flavours to highlight seasonal ingredients like these or local mushrooms in the fall. Don’t be afraid to experiment with this dish. - Angie."
Yield: Serves 4
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