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May 03, 2025
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
We’re taking a little trip to Mexico! Chef Deniz will take us through a Mole demo and show us how to make fresh corn tortillas at home. Watch the class below, or visit us on YouTube.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
- 4 chicken thighs, skin on, ideally bone in
- 250mL mole rojo
- Preheat your oven to 500F. In a heavy pan, heat up vegetable oil.
- Season the chicken with salt and brown in the pan. Add the mole, coat and transfer in the oven around 25 minutes or until the internal temperature reads 165F.
- Keep an eye on the chicken during cooking process so the mole doesn’t reduce and burn. Add 30mL water to dilute, if this happens.
Prep Time: 5 minutes
Cook time: 25 minutes
Yield: 2 servings
