Avocado Fries. You're welcome!

June 21, 2016

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

Avocado Fries:

Chipotle Cream Sauce:

Instructions

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic and salt; set aside.
Heat vegetable oil in a large pot over medium high heat.
Season avocados with salt, to taste.
Working one at a time, dredge avocado slices in the flour, dip into the egg, then dredge in the Panko crumbs, pressing to coat.
Working in batches, add the avocado slices to the hot oil, 5 or 6 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side.
Transfer to a paper towel-lined plate.
Serve immediately with chipotle cream sauce.