Avocado Toast Time

March 18, 2016

In anticipation of the forthcoming Avocado Showdown Competition (coming this April), Angie submitted her own recipe to BC Living magazine for their feature on Avocado Toast recipes. Check out the other 3 recipes on the BC Living Magazine site!

Pumpkin-licious Avocado Toast

Recipe Type: Breakfast

Cuisine: Mexican

Author: Well Seasoned

As featured in BC Living Magazine: http://www.bcliving.ca/food-drink/avotoast-recipes-from-bc-chefs-and-food-experts

Ingredients

Sliced, fresh avocado
Fresh baguette
Roasted pumpkin seed oil
Roasted pumpkin seeds
Maldon sea salt
Freshly ground cumin
Fresh lime wedge

Instructions

Slice avocado and lay on the toast slice.
Sprinkle with the cumin and salt.
Squeeze a few drops of fresh lime juice over the avocado slices.
Drizzle with the oil and top with pumpkin seeds. Serve immediately.

About Avocados From Mexico

Of all avocados consumed in Canada, 80% of avocados come from Mexico. Mexico is the world's top avocado producer (over 1,200 growers in the Michoacán region), far outranking the United States and Chile. Currently, Canada is the second biggest importer of Mexican avocados, ranking under the United States and just above Japan.

For more recipe ideas, nutritional information and tips, visit www.avocadosfrommexico.ca. If you're having an avocado, use the hashtags #AvosMexico or #AlwaysInSeason.