March 18, 2016
In anticipation of the forthcoming Avocado Showdown Competition (coming this April), Angie submitted her own recipe to BC Living magazine for their feature on Avocado Toast recipes. Check out the other 3 recipes on the BC Living Magazine site!
Pumpkin-licious Avocado Toast
Recipe Type: Breakfast
Cuisine: Mexican
Author: Well Seasoned
Ingredients
- Sliced, fresh avocado
- Fresh baguette
- Roasted pumpkin seed oil
- Roasted pumpkin seeds
- Maldon sea salt
- Freshly ground cumin
- Fresh lime wedge
- Slice avocado and lay on the toast slice.
- Sprinkle with the cumin and salt.
- Squeeze a few drops of fresh lime juice over the avocado slices.
- Drizzle with the oil and top with pumpkin seeds. Serve immediately.
About Avocados From Mexico
Of all avocados consumed in Canada, 80% of avocados come from Mexico. Mexico is the world's top avocado producer (over 1,200 growers in the Michoacán region), far outranking the United States and Chile. Currently, Canada is the second biggest importer of Mexican avocados, ranking under the United States and just above Japan.
For more recipe ideas, nutritional information and tips, visit
www.avocadosfrommexico.ca. If you're having an avocado, use the hashtags #AvosMexico or #AlwaysInSeason.
Leave a comment
Comments will be approved before showing up.
