Avocado Vinaigrette

February 11, 2016

Avocado Vinaigrette

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

This vinaigrette is perfect for local, seasonal greens. Add some slices of fresh avocado and fresh fruit or cherry tomatoes.
  • 1 large, ripe avocado
  • 1 clove of fresh garlic, chopped
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tbsp. fresh squeezed lime juice
  • Pinch of salt
  • Pinch of pepper
  1. Process in small food processor. Leftovers can be kept refrigerated for 2-3 days.

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