• Avocado Vinaigrette

February 11, 2016

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

This vinaigrette is perfect for local, seasonal greens. Add some slices of fresh avocado and fresh fruit or cherry tomatoes.
Ingredients
  • 1 large, ripe avocado
  • 1 clove of fresh garlic, chopped
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tbsp. fresh squeezed lime juice
  • Pinch of salt
  • Pinch of pepper
Instructions
  1. Process in small food processor. Leftovers can be kept refrigerated for 2-3 days.