• Bacon & Bleu Burger

June 28, 2017

This Black & Bleu rub is PHENOMENAL. And this burger, COME ON!

Black & Bleu Burger

The perfect summer burger.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 2 lbs 80/20 ground beef
  • 4 oz blue cheese crumbles
  • 2 tablespoons Black & Bleu Spice Rub
  • 2 teaspoons onion powder
  • 2 teaspoons garlic granules
  • 1 tablespoon Worcestershire sauce
  • salt & pepper, to taste

Additional Toppings:

  • Crisp Bacon
  • Bleu Cheese Crumbles
  • Bibb Lettuce
  • Tomato Slices
  • Red Onion Slices
  • Brioche Buns (or other hamburger bun)


Preheat grill to medium-high.

In a medium bowl, add the ground beef, blue cheese crumbles, Black & Bleu spice rub, onion powder, garlic powder, Worcestershire sauce, salt and pepper.

Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired.   

Place on the hot grill. Turning every few minutes to prevent burning.   Grill for 3-4 minutes per side, or until done to your liking. Serve immediately with toppings.


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