Bacon & Bleu Burger

June 16, 2019

Bacon & Bleu Burger

This Black & Bleu rub is PHENOMENAL. And this burger, COME ON! We are open until 5PM today so pop by before the end of the day to pick up some Black and Bleu spice rub from Spiceologist to treat Dad to a Burger he'll love.

Black & Bleu Burger

Looking for a primo burger recipe? Look. No. Further!


  • 2 lbs 80/20 ground beef
  • 4 oz blue cheese crumbles
  • 2 tablespoons Black & Bleu Spice Rub by Spiceologist
  • 2 teaspoons onion powder
  • 2 teaspoons garlic granules
  • 1 tablespoon Worcestershire sauce
  • salt & pepper, to taste
    • *Available from Well Seasoned

Recommended Toppings:

  • Crisp Bacon
  • Bleu Cheese Crumbles
  • Bibb Lettuce
  • Tomato Slices
  • Red Onion Slices
  • Brioche Buns (or other hamburger bun)
  1. Preheat grill to medium-high.
  2. In a medium bowl, add the ground beef, blue cheese crumbles, Black & Bleu spice rub, onion powder, garlic powder, Worcestershire sauce, salt and pepper.
  3. Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired.
  4. Place on the hot grill. Turning every few minutes to prevent burning. Grill for 3-4 minutes per side, or until done to your liking.
  5. Serve immediately with toppings.

    Prep Time:

    15 Minutes.

    Cook time:

    10 Minutes


    Photo by Skitterphoto from Pexels / CC-BY-SA-4.0

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