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August 16, 2017
Because every hot dog should have bacon and cheese.
Pre-heat your BBQ to medium high, about 375 degrees F.
Make a slit in each of the hot dogs and insert cheese into the slits. Wrap each hot dog in bacon, then secure bacon on each end with toothpicks if you don’t think it will hold on its own.
Place the hot dogs on your preheated grill and cook, rolling around occasionally until the bacon is slightly crispy.
Remove from the grill and serve with your favorite condiments on a super fresh bun.
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