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June 01, 2017
I don't know about you, but I love growing fresh basil either outside or indoors all year round. I do find that in the summer time I have trouble keeping up with the amount that grows. But, I managed to find a rather fitting solution. Rather then freeze, I love re-purposing into a simple syrup to mix up traditional cocktails.This refreshing version of a classic simple syrup, is the perfect way to mix up your cocktails this summer, and make sure you keep up with that basil!
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April 18, 2022