Blackberry & Proscuitto Crostini with Fresh Chèvre

August 09, 2017

Blackberry & Proscuitto Crostini with Fresh Local Chèvre

A tasty little appetizer that features fresh, local, seasonal! Blackberry & Proscuitto Crostini with Fresh Chèvre

Blackberry & Proscuitto Crostini with Fresh Chèvre

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 fresh baguette
  • 3/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • 12 oz fresh, local blackberries
  • 8 ounces fresh, Milner Valley Cheese​ goat cheese
  • 2 teaspoons chopped garlic
  • 1/4 teaspoons Well Seasoned dry Italian seasoning
  • 1/4 teaspoons coarsely ground black pepper
  • 1 tablespoon milk 4 ounces thinly sliced prosciutto


Preheat broiler. Slice baguette into 16 diagonal slices. Place bread on broiler pan and broil 4 minutes or until golden brown, turning once; set aside.

Bring balsamic vinegar and sugar to a boil in a saucepan over medium heat. Boil 10 minutes or until reduced to ½ cup. Remove from heat and stir in blackberries. Cool completely.

Combine chevre, garlic, Italian seasoning, pepper and milk in a blender or food processor and blend until smooth. Cut prosciutto slices crosswise into 3 pieces.

To assemble, brush balsamic reduction on each slice of baguette and spread with about 1 1/2 teaspoons cheese mixture.

Top with 1 piece prosciutto and 1 blackberry from the balsamic reduction. Repeat with remaining ingredients.

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