Blueberry French Toast Streusel Bake
September 20, 2017
![Blueberry French Toast Streusel Bake]()
This make ahead breakfast is sure to start your morning right!
Blueberry French Toast Streusel Bake
This recipe is perfect for brunch and holiday get togethers!
- 1 loaf French bread, sourdough bread, or challah
- 1 cup fresh or frozen blueberries
- 8 large eggs
- 2 ¼ cups whole milk
- ½ teaspoon ground cinnamon
- ¾ cup packed light brown sugar
- 1 tbsp. vanilla extract
- Streusel topping:
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- ½ tsp. ground cinnamon
- 6 tbsp. unsalted butter, cold and cubed
- maple syrup
- Grease a 9x13 pan.
- Slice then cut the bread into cubes, about 1 inch in size & spread cubes into the prepared baking pan and top evenly with blueberries. Set aside.
- Whisk the eggs, milk, cinnamon, brown sugar, and vanilla together until no brown sugar lumps remain. Pour over the bread.
- Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours - overnight. Overnight is best.
- Preheat oven to 350°F Remove pan from the refrigerator.
- Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks.
- Sprinkle the topping over the soaked bread.
- Bake for 45-55 minutes or until golden brown on top.
- Serve immediately with maple syrup for drizzling.
3.5.3208
Leave a comment
Comments will be approved before showing up.
