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July 26, 2020
It's gonna be a hot couple of weeks, so fire up your stove in the morning, and let this recipe cool throughout the day. Then get this delicious jam in your fridge and freezer so you can be enjoying this season's berries on your yogurt, cold scones and slice-n-bake morning scones all summer!
Try them with Fresh BC Blueberries! This recipe was originally posted for our 10 year anniversary in 2014 and was written by Chef Karen Dar Woon.
Prep Time: 45 Minutes + 24 hours to set.
Cook time: 5 Minutes
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