• BONUS: 12 Days of Recipes 2017 - Sponge Toffee and A Happy Holidays To You!

December 23, 2017

Day 12: Bonus Recipe

Thank you for joining us for this year's 12 Days of Recipes and Gift Ideas. We really enjoy coming up with fun recipes to share with the theme of holiday giving. Thank you for supporting us this year by shopping local, visiting our website, liking and sharing your thoughts on our social media channels and being a part of our gourmet community. We hope to see you soon in store or in class. <3

What was your favourite recipe this year?! Were you inspired by our gift list? We've love to hear from you on our Facebook, Instagram, Twitter or by commenting on this post. Tell us what you loved. Tell us what we can do better!

Sponge Toffee

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Warning: HIGHLY addictive!

Ingredients for Pudding

  • 2 ½ cups granulated sugar
  • 2/3 cup light corn syrup
  • 90 ml water
  • 2 tbsp. baking soda
  • 2 tsp vanilla
  1. Liberally grease a 10 inch round spring-form with vegetable oil. Line the bottom and sides (for sides 1-2 inches above edge) of the pan with parchment paper, and grease paper well.
  2. In a deep, medium saucepan add sugar, corn syrup, water, and vanilla. Over med. Heat bring mixture to a boil (without stirring) and cook until the temperature reaches 300 degrees F on a candy thermometer. Remove the sugar mixture from heat, quickly add the baking soda and whisk until incorporated, about 5 seconds.
  3. ****CAUTION**** This mixture will bubble up and expand a great deal – use a DEEP pan!! Be very careful not to touch!! Immediately pour toffee into the grease pan. Let cool and set completely before touching. Break into pieces, store in an airtight container.

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