Braised Endive

December 14, 2016

Braised Endive

As seen on the Global BC morning show. 

Braised Endive

Recipe Type: Side Dish
Cuisine: American

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 cup water
  • 3 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated sugar
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • 6 medium Belgian endives (about 1 ½ pounds), cut lengthwise and quartered
  1. Combine all ingredients except endives in a large frying pan over medium heat and bring to a simmer.
  2. Add endives to the pan in a single layer and braise, turning occasionally, until the cores just give way when pierced with a knife, about 10 minutes. Increase heat to medium high and cook, turning occasionally, until almost all the liquid has evaporated and the endives are golden brown, about 5 to 10 minutes more.

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