Brandied Cranberries

October 01, 2017

Brandied Cranberries

In anticipation of the Cranberry festival next week, we just had to share one of our favourite recipes. They're perfect alongside your local JD Farms turkey!

Brandied Cranberries

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 3/4 cup sugar
  • 3/4 cup water
  • 1 cinnamon stick
  • 1 star anise pod 
  • 1 split vanilla bean.
  • 2 1/2 cups cranberries
  • 1/2 cup brandy
  1. Bring 3/4 cup each sugar and water to a boil with 1 cinnamon stick, 1 star anise pod and 1 split vanilla bean.
  2. Add 2 1/2 cups cranberries; cook 3 minutes.
  3. Remove from the heat and stir in 1/2 cup brandy.
  4. Cool, then chill overnight.

Chef's Tip: These also make a great topping for a bowl of vanilla ice cream

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