In anticipation of the Cranberry festival next week, we just had to share one of our favourite recipes. They're perfect alongside your local JD Farms turkey!
Brandied Cranberries
Ingredients:
3/4 cup sugar
3/4 cup water
1 cinnamon stick
1 star anise pod
1 split vanilla bean.
2 1/2 cups cranberries
1/2 cup brandy
Instructions:
Bring 3/4 cup each sugar and water to a boil with 1 cinnamon stick, 1 star anise pod and 1 split vanilla bean.
Add 2 1/2 cups cranberries; cook 3 minutes.
Remove from the heat and stir in 1/2 cup brandy.
Cool, then chill overnight.
Chef's Tip: These also make a great topping for a bowl of vanilla ice cream
