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July 27, 2026
If you're a yogurt and granola or overnight oats person at home, no need to sacrifice your meal plan when you head to the cabin. This recipe from Thursday Cottage is perfect for making ahead and enjoying delicious breakfasts all week!
Customize with your favourite Thursday Cottage jams or curds. Customize it further by swapping other dried fruits, nuts and seeds in similar amounts.
Serves: 2
Prep Time: 10 minutes
- 4 tablespoons porridge oats
- 1 tablespoon roughly chopped raisins or cranberries
- 1 tablespoon roughly chopped hazelnuts
- 1 tablespoon Thursday Cottage Jam or Curd* (choose your favourite)
- 150ml apple juice, milk, or coconut water
- 4 tablespoons buttermilk or yogurt
- 2 teaspoons linseeds
*Available from Well Seasoned
1. Combine ingredients: In a bowl, combine all ingredients (except Linseeds, buttermilk and yogurt). Mix well.
2. Chill: Cover the bowl with baking parchment and refrigerate overnight.
3. Serve: Divide the mixture into two glasses and top with buttermilk or yogurt. Sprinkle with linseeds.
