Broccoli Cheesy Corn Bread

August 06, 2016

Broccoli Cheesy Corn Bread

Broccoli Cheesy Corn Bread
Recipe Type: Side Dish

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 cup cottage cheese
  • ¾ cup butter, melted
  • 4 eggs
  • 2 diced jalapeno peppers (optional)
  • 1 cup frozen niblets
  • 1 box Buckeye Corn Bread Mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 ½ cups shredded Cheddar cheese, divided
  1. Preheat oven to 375 degrees F.
  2. Grease a 9x13 inch baking dish.
  3. Beat cottage cheese, butter, and eggs in a large bowl.
  4. Stir corn bread mix into butter mixture until just moistened.
  5. Fold in broccoli, niblets, jalapeno, onion & 1 cup Cheddar cheese.
  6. Pour batter into prepared baking dish and sprinkle with remaining ½ cup Cheddar cheese.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
  8. Cool in the baking dish for 10 minutes before slicing and serving warm.

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