July 13, 2017
This cornbread is the perfect BBQ side dish, and you can cook it right on the grill! Bake ahead of time and take along on a summer picnic or potluck. This recipe uses cottage cheese instead of oil, making it exceptionally moist. Not to mention, it keeps well in the fridge for a couple days, making it ideal to take along on your next camping trip.
Preheat oven to 375 degrees F Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened.
Fold in broccoli, onion, and 1 cup Cheddar cheese.
Pour batter into prepared baking dish and sprinkle with remaining ½ cup Cheddar cheese. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Cool in the baking dish for 10 minutes before slicing and serving warm with compound butter.
Chef's Tip - Cook on the grill the same way you would in the oven, bring your BBQ to the correct temperature and maintain the heat.
Comments will be approved before showing up.
April 21, 2019
April 19, 2019
April 07, 2019