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October 11, 2020
Happy Thanksgiving! Whether you feast tonight or tomorrow, we are thankful for being able to support and have access to the bounty of our local Fraser Valley producers, for our hardworking staff and chefs, and for you - our customers and local foodies. Be safe and eat well.
Put your brussel sprouts to work this Thanksgiving! We hearty recommend you still roast up and serve them warm at your harvest feast, but why stop there when you can also serve them up in this delicious salad!
Prep Time: 20 Minutes
Cook time: 0 Minutes (you will have to cook some bacon if you don't have any on hand).
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