Butter Prawns

November 02, 2017

This recipe is a great change from Butter Chicken – super simple, perfect for a wet rainy night and so easy!

Butter Prawns

Ingredients:

• 1½ lb. Extra Large Shrimp, peeled and deveined
• 2 tablespoons Olive Oil
• 1 container of Chef Carl’s Butter Sauce from our Gourmet To Go freezer
• Freshly Chopped Cilantro
• Steamed Basmati Rice
• Fresh Naan Bread

Instructions:

Heat oil over medium heat in a heavy bottomed sauté pan. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until almost fully cooked. Remove to a plate and set aside.

Add butter sauce to the pan and bring to a simmer, add the prawns and simmer for 3-5 minutes, stirring occasionally.

Serve over rice, garnished generously with fresh cilantro and a slice of warm Naan bread.

Leave a comment

Comments will be approved before showing up.

Also in Recipes