Butter Prawns

November 02, 2017

Butter Prawns

This recipe is a great change from Butter Chicken – super simple, perfect for a wet rainy night and so easy!

Butter Prawns

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 1½ lb. Extra Large Shrimp, peeled and deveined
  • 2 tablespoons Olive Oil
  • 1 container of Chef Carl’s Butter Sauce from our Gourmet To Go freezer
  • Freshly Chopped Cilantro
  • Steamed Basmati Rice
  • Fresh Naan Bread


Heat oil over medium heat in a heavy bottomed sauté pan. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until almost fully cooked. Remove to a plate and set aside.

Add butter sauce to the pan and bring to a simmer, add the prawns and simmer for 3-5 minutes, stirring occasionally.

Serve over rice, garnished generously with fresh cilantro and a slice of warm Naan bread.

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