• Cardamom Mint Martini ft. October's Spice of the Month

October 25, 2018

Cardamom is October's SPICE OF THE MONTH

There are actually two types of cardamom that are differentiated by the colour of their pods: green and black. You can find these pods at Well Seasoned along with ground cardamom. Intensely aromatic, you can use the whole pods or the ground powder to scent your culinary creations. 

Cardamom is October's Spice of the Month at Well Seasoned

Cardamom Maple Roasted Salmon

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

  • 5 mint leaves, plus 1 or 2 leaves for garnish
  • 2 teaspoons sugar
  • 2 cardamom pods
  • 1 ounce freshly squeezed lime juice
  • 2 ounces Lillet Blanc
  • 1 ounce gin, like Hendricks
Instructions:
  1. Muddle the mint leaves, sugar, cardamom pods and lime juice in the bottom of a cocktail shaker. Fill with ice and add the Lillet Blanc and gin. Shake vigorously for 10 seconds.
  2. Strain the cocktail through both the cocktail strainer and fine-mesh strainer into a cocktail glass. Garnish with mint leaves and serve immediately.




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