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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Accessories

    Shop for  

    New Products
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    Gluten-Free

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    Gift Certificates
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    Looking for something in particular? Use the search bar at the top of your screen!

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Recipes

Cardamom Orange Flourless Chocolate Cake

April 12, 2020

Cardamom Orange Flourless Chocolate Cake

As many of us engaged in daily bread making experiments, we thought we'd share a delicious dessert that doesn't deplete our flour stores.

Cardamom Orange Flourless Chocolate Cake

There are NEVER any leftovers when we make this cake. Happy Easter!

Ingredients:

  • 8oz. good quality bittersweet Chocolate. melted and cooled*
  • 1 stick ( 1/4 lb.) unsalted Butter
  • 1 tsp ground Cardamom*
  • The zest of 1 large Orange
  • 4 whole Eggs
  • 1/2 cup White Sugar
    • *Available from Well Seasoned

Instructions:

  1. Preheat oven to 350.
  2. Cream the butter until light and fluffy. Add the sugar and mix just to incorporate. Add the eggs one at a time until combined. Mix in the chocolate and spices.
  3. Pour into a lightly buttered pan, we like to use a tart pan.
  4. Bake for 25 minutes. Let cool for about 10 minutes before removing from pan. 
  5. Serve. Eat.

Prep Time: 30 Minutes

Cook time: 25 Min



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