Cardamom Orange Flourless Chocolate Cake

April 12, 2020 2 Comments

Cardamom Orange Flourless Chocolate Cake

As many of us engaged in daily bread making experiments, we thought we'd share a delicious dessert that doesn't deplete our flour stores.

Cardamom Orange Flourless Chocolate Cake

There are NEVER any leftovers when we make this cake. Happy Easter!


  • 8oz. good quality bittersweet Chocolate. melted and cooled*
  • 1 stick ( 1/4 lb.) unsalted Butter
  • 1 tsp ground Cardamom*
  • The zest of 1 large Orange
  • 4 whole Eggs
  • 1/2 cup White Sugar
    • *Available from Well Seasoned


  1. Preheat oven to 350.
  2. Cream the butter until light and fluffy. Add the sugar and mix just to incorporate. Add the eggs one at a time until combined. Mix in the chocolate and spices.
  3. Pour into a lightly buttered pan, we like to use a tart pan.
  4. Bake for 25 minutes. Let cool for about 10 minutes before removing from pan. 
  5. Serve. Eat.

Prep Time: 30 Minutes

Cook time: 25 Min

2 Responses

Angie Quaale
Angie Quaale

June 02, 2020

Yes! You can frost it but it is a soft cake so make sure the frosting is light and easy to spread. Thanks – Angie

Pam Nickart
Pam Nickart

June 02, 2020

Would you frost with chocolate icing

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