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April 12, 2020
As many of us engaged in daily bread making experiments, we thought we'd share a delicious dessert that doesn't deplete our flour stores.
There are NEVER any leftovers when we make this cake. Happy Easter!
Prep Time: 30 Minutes
Cook time: 25 Min
June 02, 2020
Yes! You can frost it but it is a soft cake so make sure the frosting is light and easy to spread. Thanks – Angie
Would you frost with chocolate icing
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June 11, 2021
June 10, 2021