Carrot "Veggie" Dogs

July 04, 2017

Carrot "Veggie" Dogs

Carrot Hot Dogs ? FINALLY a veggie dog that doesn't taste like plastic! This recipe is so easy and it's really good (even if you aren't a vegetarian) Here is the recipe Angie did on CTV this morning in case you missed it.

Veggie "Dogs"

A fun take on vegetarian hot dogs.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 4 thick carrots, peeled & trimmed
  • 2 dashes of liquid smoke (about 2 eye droppers full)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Black pepper


In ziploc bag, combine the liquid smoke, vinegar, soy sauce, maple syrup, onion and garlic powder. Add the carrots and let them marinate for at least 2 hours.

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Transfer the carrots to the baking sheet & season with pepper.

Roast for about 35 minutes or until fork tender. Every five minutes, brush the carrots with the remaining marinade mixture. Once the carrot is just fork tender you can remove it from the oven & chill.

It can then be re-heated on the BBQ when you are ready to eat. Drop it into a bun and add any of your favorite toppings.

Leave a comment

Comments will be approved before showing up.