July 04, 2017
Carrot Hot Dogs ? FINALLY a veggie dog that doesn't taste like plastic! This recipe is so easy and it's really good (even if you aren't a vegetarian) Here is the recipe Angie did on CTV this morning in case you missed it.
In ziploc bag, combine the liquid smoke, vinegar, soy sauce, maple syrup, onion and garlic powder. Add the carrots and let them marinate for at least 2 hours.
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Transfer the carrots to the baking sheet & season with pepper.
Roast for about 35 minutes or until fork tender. Every five minutes, brush the carrots with the remaining marinade mixture. Once the carrot is just fork tender you can remove it from the oven & chill.
It can then be re-heated on the BBQ when you are ready to eat. Drop it into a bun and add any of your favorite toppings.
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