Cashew Mayonnaise

September 23, 2018

This vegan recipe will delight EVERYONE! If you haven't yet fallen in love with cashews as a substitute for cheese or cream, you're about to with this great recipe that works on sandwiches, burgers or as a chip/veggie dip!

Cashew Mayonnaise

Ingredients:

• 1 cup raw Cashews
• 1/2 cup Water
• 4 cloves Garlic
• 2 tbsp Lemon Juice
• 2 tbsp Maple Syrup
• Salt
• Cayenne pepper
• 1/2 cup oil

Instructions:

1. Blend all the ingredients until liquefied except the oil.
2. Gradually add 1/2 cup of the oil a little at a time (few tablespoons at a time) as you would making regular mayonnaise.

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