• Cashew Mayonnaise

September 23, 2018

This vegan recipe will delight EVERYONE! If you haven't yet fallen in love with cashews as a substitute for cheese or cream, you're about to with this great recipe that works on sandwiches, burgers or as a chip/veggie dip!

Cashew Mayonnaise

Ingredients:

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 cup raw Cashews
  • 1/2 cup Water
  • 4 cloves Garlic
  • 2 tbsp Lemon Juice
  • 2 tbsp Maple Syrup
  • Salt
  • Cayenne pepper
  • 1/2 cup oil

Instructions:

  1. Blend all the ingredients until liquefied except the oil.
  2. Gradually add 1/2 cup of the oil a little at a time (few tablespoons at a time) as you would making regular mayonnaise.

 




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