This vegan recipe will delight EVERYONE! If you haven't yet fallen in love with cashews as a substitute for cheese or cream, you're about to with this great recipe that works on sandwiches, burgers or as a chip/veggie dip!
Cashew Mayonnaise
Ingredients:
1 cup raw Cashews
1/2 cup Water
4 cloves Garlic
2 tbsp Lemon Juice
2 tbsp Maple Syrup
Salt
Cayenne pepper
1/2 cup oil
Instructions:
Blend all the ingredients until liquefied except the oil.
Gradually add 1/2 cup of the oil a little at a time (few tablespoons at a time) as you would making regular mayonnaise.