Cauliflower Tacos

This recipe is excellent with this week's feature product: Sriracha Revolver.

Cauliflower Tacos

Trust us when we tell you this combination of crispy chickpeas and spicy cauliflower is KILLER!

Ingredients for Tacos:

• 2 2 teaspoons chili powder*
• 1 teaspoon ground cumin*
• ¼ teaspoon garlic powder*
• ¼ teaspoon onion powder*
• 1 teaspoon sea salt*
• 1 tablespoon fresh lime juice
• 1 tablespoon Well Seasoned Olive Oil*
• 1 tablespoon water
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 small head cauliflower washed and cut into bite-size florets
• Corn tortillas
• 1 cup finely chopped red cabbage
• 1 jalapeño, sliced with seeds removed
• 1 large avocado, seed removed and diced
• Chopped cilantro

For the Lime Crema:

• 1 cup plain sour cream
• 2 tablespoons fresh lime juice
• ¼ cup chopped cilantro
• Salt and pepper to taste
• *Available from Well Seasoned

Instructions:

1. Preheat oven to 400 degrees. In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. Stir in chickpeas and cauliflower florets.
2. Place seasoned chickpeas and cauliflower on a greased baking sheet. Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy, and cauliflower is tender. Remove from oven and set aside.
3. To make the lime crema, place the sour cream in a small bowl. Add fresh lime juice and cilantro. Stir well. Season with salt and pepper, to taste.
4. Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalapeño slices, avocado, and cilantro. Drizzle lime crema over the tacos and serve!