May 19, 2019
This recipe is excellent with this week's feature product: Sriracha Revolver.
Cauliflower Tacos
Trust us when we tell you this combination of crispy chickpeas and spicy cauliflower is KILLER!
Ingredients for Tacos:
- 2 2 teaspoons chili powder*
- 1 teaspoon ground cumin*
- ¼ teaspoon garlic powder*
- ¼ teaspoon onion powder*
- 1 teaspoon sea salt*
- 1 tablespoon fresh lime juice
- 1 tablespoon Well Seasoned Olive Oil*
- 1 tablespoon water
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 small head cauliflower washed and cut into bite-size florets
- Corn tortillas
- 1 cup finely chopped red cabbage
- 1 jalapeño, sliced with seeds removed
- 1 large avocado, seed removed and diced
- Chopped cilantro
For the Lime Crema:
- 1 cup plain sour cream
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- Salt and pepper to taste
- *Available from Well Seasoned
Instructions:
- Preheat oven to 400 degrees. In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. Stir in chickpeas and cauliflower florets.
- Place seasoned chickpeas and cauliflower on a greased baking sheet. Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy, and cauliflower is tender. Remove from oven and set aside.
- To make the lime crema, place the sour cream in a small bowl. Add fresh lime juice and cilantro. Stir well. Season with salt and pepper, to taste.
- Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalapeño slices, avocado, and cilantro. Drizzle lime crema over the tacos and serve!
Prep Time:
15 Minutes
Cook time:
35 Minutes
Image by © Gloria Cabada-Leman / CC-BY-SA-4.0
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