Chai Tini

March 28, 2013

Chai Tini this might not be a totally authentic way to use the Monsoon Coast's amazing Chai blend but we thought this would be a great way to spice up the cocktail hour. If you are into martinis, this is a fun one to try. 

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Chai Tini

  • 2 tsp Monsoon Coast Railway Chai
  • 1 oz Vodka
  • 1/2 oz Vanilla Vodka
  • 1/2 oz Triple Sec
  • Crushed Ice
  • Garnish: whole star anise or cinnamon stick
  1. Place the Railroad Chai spices into a martini shaker and pound with a muddler (or crush with a mortar and pestle). 
  2. Add vodka, vanilla vodka and Triple Sec to shaker and let it all rest for 3 minutes to infuse the flavours.
  3. Add the crushed ice and shake until really cold (our rule is 40 times). Use a small strainer and pour into a chilled martini glass. Garnish and enjoy!

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