Chai Tini

March 28, 2013

Okay...so this might not be a totally authentic way to use the Monsoon Coast's amazing Chai blend but we thought this would be a great way to spice up the cocktail hour. If you are into martinis, this is a fun one to try.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Chai Tini

Ingredients:

2 tsp Monsoon Coast Railway Chai
1 oz Vodka
1/2 oz Vanilla Vodka
1/2 oz Triple Sec
Crushed Ice
Garnish: whole star anise or cinnamon stick

Instructions:

Place the Railroad Chai spices into a martini shaker and pound with a muddler (or crush with a mortar and pestle).
Add vodka, vanilla vodka and Triple Sec to shaker and let it all rest for 3 minutes to infuse the flavours.
Add the crushed ice and shake until really cold (our rule is 40 times). Use a small strainer and pour into a chilled martini glass. Garnish and enjoy!