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May 26, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. We are still accepting cook-along kit orders for archived classes, so order the cook-along kit for Week 1 with Chef Craig and follow along on your own schedule.
For 2 People. Originally presented as a Cook-Along live class on May 26th at 5:30 PM on Facebook Live.
Ingredients for Salmon:
Ingredients for Salad:
Ingredients for Blistered Vegetables:
Ingredients for Sauce:
Prep Time: 30 Minutes + Soaking Time
Cook time: 45 Minutes
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