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July 05, 2020
On Wednesday, July 8th from 11:30-Noon, join us live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through one of her favourite family recipes for delicious Fresh Salad rolls with Two Dips.
This recipe serves 4 people & it should take you about 20 minutes to prepare.
Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:
First wash your hands for 20 seconds & second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.
Ingredients for Vietnamese Salad Rolls:
Ingredients for Hoisin Dip:
Ingredients for Peanut Dip:
Prep Time: 20 Minutes
Cook time: 30 Minutes
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