Chef Helena's NO Bake Granola Breakfast Balls: Kids Cook

On Wednesday, September 2nd from 11:30-Noon, join us live for a FULL HOUR from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through THREE of her recipes for her favourite Cookies - perfect for your lunchbox next week!

[Archived Video will go here after Wednesday. Visit us on Facebook to follow along Wednesday at 11:30 AM].

Check out all three of Chef Helena's recipes! Click to read the other recipes.

• NO Bake Granola Breakfast Balls
• Puff Pastry Eccel Cookies
• Party Sprinkle Cookies

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

• Cookie sheets 2 per recipe
• Measuring cups
• Measuring spoons
• Hand held mixer or kitchen aid
• 3 large metal bowls
• Parchment paper

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena's NO Bake Granola Breakfast Balls

Ingredients:

• 2 cups rolled oats
• ½ cup shredded coconut
• ½ cup peanut butter
• ½ cup honey or maple syrup
• 1 teaspoon any extract e.g.: vanilla, almond, maple
• ¼ cup brown sugar
• ¼ cup any nuts toasted e.g.: peanuts, almond
• ¼ cup raisins and/or crasins or dried blueberries
• ¼ cup toasted sesame seeds

1. Heat oven to 350 or toast in a frying pan
2. Toast oats and coconut until light golden
3. Place in a pot peanut butter, honey, extract and brown sugar, melt
4. In a large bowl place toasted oats and coconut, melted mixture and everything else
5. Cool until you can handle it
6. On a parchment lined baking sheet drop large spoonful and roll into balls
7. Chill until firm
8. A tasty treat on the go!! Chemical free and full of fibre and energy

Prep Time: 30 Minutes

Cook time: 5 Minutes