Free In-Store Pick-Up | Local & National Delivery Available

  • Our Team
  • About
  • Contact
  • 604.530.1518
  • Log in
  • Cart (0)
  • Checkout
  • ORDER ONLINE

    Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
  • ORDER ONLINE
  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
Recipes

Chef Helena’s Pad Thai: Kids Cook

August 23, 2020

Chef Helena’s Pad Thai: Kids Cook

On Wednesday, August 26th from 11:30-Noon, join us live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through one of her recipe for her Pad Thai with Chicken or Shrimp.

[Archived Video will go here after Wednesday. Visit us on Facebook to follow along Wednesday at 11:30 AM].

This recipe serves 4 people & it should take you about 20 minutes to prepare. Serve with fresh fruit and a ginger ale for a great dinner .

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

  • A cutting board with a wet towel under it
  • Sharp chef knife…if you are not allowed to use a knife, get a grownup to help you
  • 1 bowl for your noodles
  • 1 larger frying pan
  • 1 Tongs
  • 1 wooden spoon
  • 1 Whisk
  • 2 tasting forks
  • Bowls to put all your ingredients in
  • 4 dinner plates

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena’s Pad Thai with Chicken or Shrimp

Ingredients:

  • 1/2 lb (220 g) dried wide rice noodles
  • For Sauce:
    • 8 tbsp. (75 ml) tamarind paste
    • 4 tbsp. (30 ml) fish sauce
    • 2 tbsp. (15 ml) fresh lime juice
    • 6 tbsp. (45 ml) finely grated palm sugar or brown sugar, more to taste
    • 2 tbsp. (30 ml) Ketchup
    • ½ cup chicken broth
    • Optional Chili sauce to taste, garlic chili great
  • For Chicken or Shrimp:
    • 1/4 cup (60 ml) vegetable oil
    • 1 cup chopped chicken or 8 large shrimp (10/12 count), peeled and deveined
    • ½ cup sliced onions
    • 2 tsp (10 ml) chopped garlic
    • 2 large eggs
    • 1 cup (250 ml) fresh bean sprouts
    • 4 tbsp. (60 ml) garlic chives, cut into 1-inch or green onion (2.5 cm) lengths
    • 8 oz. (110 g) medium-firm tofu (about 1/2 cup/125 ml), cut into small pieces
  • Garnish:
    • Bean sprouts
    • Fresh sprigs of cilantro
    • Lime wedges
    • 1/4 cup roasted nuts, finely chopped
Instructions:
  1. Soak noodles in warm water until soft and pliable, then drain
  2. In a bowl, mix together the tamarind paste, fish sauce, lime juice, palm sugar, ketchup & broth.
  3. This is your sauce.
  4. In oil, fry chicken or prawns until no longer pink
  5. Then add onions until tender, then add in garlic, crack in egg and stir to mix, add in bean sprouts, green onions and tofu.
  6. Add in sauce and cook 2 minutes, then garnish with Bean sprouts, cilantro, lime wedges and nuts

Prep Time: 20 Minutes

Cook time: 20 Minutes

 



Tweet Share Pin It Email

Also in Recipes

Lemon Cake with Toasted Fennel
Lemon Cake with Toasted Fennel

May 05, 2025

Continue Reading

Cook Along with Chef Deniz: Fresh Corn Tortilla
Cook Along with Chef Deniz: Fresh Corn Tortilla

May 03, 2025

Continue Reading

Cook Along with Chef Deniz: Spicy Chicken Mole
Cook Along with Chef Deniz: Spicy Chicken Mole

May 03, 2025

Continue Reading

Our Proud Partners
  • Langley Chamber
  • Tourism Langley
  • Local BC
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Store Hours

Mon - Wed, 9 A.M. - 5 P.M.
Thurs - Fri, 9 A.M. - 6 P.M.
Sat, 9 A.M - 5 P.M.
Sunday, 10 A.M. - 5 P.M

A D D R E S S

#117-20353 64 Ave,
Langley BC Canada
V2Y 1N5


© 2025 Well Seasoned.

A HeyCally Design

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa