Chef Helena's Pork Schnitzel Sandwich with Herbed Mayo: Kids Cook

On Wednesday, August 19th from 11:30-Noon, join us live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through her recipe for her Pork Schnitzel Sandwich with Herbed Mayo.

This recipe serves 4 people & it should take you about 20 minutes to prepare. You can serve this recipe with a crispy green salad or as an appetizer.

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

• A cutting board with a wet towel under it
• Sharp chef knife…if you are not allowed to use a knife, get a grownup to help you
• 1 large frying pan
• A mallet
• A large cutting board
• 1 Whisk
• 3 large bowls
• Tongs
• Thermometer
• 4 dinner plates
• Cooling rack with cookie sheet under it

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena’s Pork Schnitzel Sandwich with Herbed Mayo

Ingredients:

• 4 slice or pounded out pork loin, chicken or beef
• ½ cup flour
• 3-4 eggs
• 2 cups bread crumb or panko crumbs
• Salt and pepper
• Oil for shallow frying, any veg oil will do
• ½ cup mayo
• 2 tablespoons fresh herbs chopped
• 4 buns
• Any topping(s) you like on a sandwich
• A plastic bag or cling wrap

1. Make sure that you have a cutting board with a wet towel under it.
2. Pound out 4 slices (one at a time) of your meat with a plastic bag or cling wrap on top of the meat.
3. Bowl 1 place flour, bowl 2 eggs (beaten) and bowl 3 bread crumbs, season with salt and pepper
4. Have a plate ready for your finished product after dipping
5. Dip meat into flour first, then egg, the crumbs, press crumbs into meat
6. Heat oil to 350 and fry on one side till golden and then the other side till golden.
7. Let cool on a cooling rack with a cookie sheet under it
8. Mix fresh herbs with mayo and make your sandwich with any toppings you like.
9. Can be served hot, warm or even cold.

Prep Time: 20 Minutes

Cook time: 5-10 Minutes