Chef Helena's Puff Pastry Eccel Cookies: Kids Cook

On Wednesday, September 2nd from 11:30-Noon, join us live for a FULL HOUR from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through THREE of her recipes for her favourite Cookies - perfect for your lunchbox next week!

[Archived Video will go here after Wednesday. Visit us on Facebook to follow along Wednesday at 11:30 AM].

Check out all three! Click to read the other recipes.

• NO Bake Granola Breakfast Balls
• Puff Pastry Eccel Cookies
• Party Sprinkle Cookies

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

• Cookie sheets 2 per recipe
• Measuring cups
• Measuring spoons
• Hand held mixer or kitchen aid
• 3 large metal bowls
• Parchment paper

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena's Puff Pastry Eccel Cookies

Ingredients:

• 2 sheet puff pastry, rolled out
• Lots of white sugar
• Raisins
• Parchment paper

1. Heat oven to 400
2. Place a layer of sugar on your cutting board
3. Place one sheet of puff pastry on top of the sugar, sprinkle with raisins and place another sheet on top, top with more sugar
4. Roll the sheets in the sugar until the raisins just start to pop out
5. Cut into any shape you want, I do squares
6. Place on a parchment lined jelly roll pan or baking sheet
7. Bake until you can see the bottom start to brown, flip and bake the other side
8. Place on a cooling rack ton cool, they keep along time

Prep Time: 30 Minutes

Cook time: 10 Minutes