Chicken Souvlaki

September 28, 2017

This chicken souvlaki recipe, is a classic and simple. This marinade can also be used on beef and lamb!

Chicken Souvlaki 

• 1.5 to 2 lbs of chicken, cut into 1 inch wide cubes/strips
• 2/3 cups Well Seasoned EVOO
• 1/3 cup lemon juice 
• 1 tsp white wine vinegar
• 3 garlic cloves, crushed
• 1 tsp dried oregano
• 2 bay leaves, crumbled
• salt + pepper 
• metal/wooden skewers (if using wood, be sure to soak for 2 hours)

Instructions:

Mix all of the ingredients (except the chicken) in a large bowl. Add the chicken, toss to coat and marinate for 4-6 hours. 

Place chicken on skewers, and grill over medium-high heat, turning occassionally until done (about 8-15 minutes). Serve warm on a bed of rice, with tzatziki, or with this greek salad!

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