This chicken souvlaki recipe, is a classic and simple. This marinade can also be used on beef and lamb!
Chicken Souvlaki
Ingredients:
1.5 to 2 lbs of chicken, cut into 1 inch wide cubes/strips
2/3 cups Well Seasoned EVOO
1/3 cup lemon juice
1 tsp white wine vinegar
3 garlic cloves, crushed
1 tsp dried oregano
2 bay leaves, crumbled
salt + pepper
metal/wooden skewers (if using wood, be sure to soak for 2 hours)
Instructions:
Mix all of the ingredients (except the chicken) in a large bowl. Add the chicken, toss to coat and marinate for 4-6 hours.
Place chicken on skewers, and grill over medium-high heat, turning occassionally until done (about 8-15 minutes). Serve warm on a bed of rice, with tzatziki, or with this greek salad!
