Please note: we couldn't find a picture that accurately describes how delicious chili turns out! If you wanted to share your picture with us, we'd love to see it - but please do not compare your meal to our stock photo - yours is going to look much better :) - Kay.
Chipotle Peanut Pork Chili
By Angie Quaale
November 22, 2020
Ingredients:
1 pork tenderloin
Olive Oil, for cooking
1 small Onion
2 cloves Garlic, crushed
1 14oz. (398 mL) can Diced Tomatoes
2 cups Tomato Sauce
1/2 cup All Natural Peanut Butter
1-2 Chipotles in abodo, finely chopped
1 tsp. Cumin
Salt & Pepper to taste
Steamed Rice, to serve
Instructions:
Heat oven to 350F.
In an over-proof skillet at medium-high heat, brown the pork tenderloin well in a drizzle of olive oil. Put skillet in oven, and roast for 15-20 minutes (or until just cooked through).
In a medium pot, cook the onion and garlic in another drizzle of oil at medium heat for about 5 minutes, or until translucent.
Add tomatoes, tomato sauce, peanut butter, chipotles, cumin, and season with salt and pepper. Simmer for 10-15 minutes.
Slice the pork tenderloin, about 1/4" thick, and add to the pot. Serve over rice.
