Chipotle Peanut Pork Chili

This chili is delicious, warm, and satisfying.

Please note: we couldn't find a picture that accurately describes how delicious chili turns out! If you wanted to share your picture with us, we'd love to see it - but please do not compare your meal to our stock photo - yours is going to look much better :) - Kay.

Chipotle Peanut Pork Chili

By Angie Quaale

November 22, 2020

Ingredients:

• 1 pork tenderloin
• Olive Oil, for cooking
• 1 small Onion
• 2 cloves Garlic, crushed
• 1 14oz. (398 mL) can Diced Tomatoes
• 2 cups Tomato Sauce
• 1/2 cup All Natural Peanut Butter
• 1-2 Chipotles in abodo, finely chopped
• 1 tsp. Cumin
• Salt & Pepper to taste
• Steamed Rice, to serve

Instructions:

• Heat oven to 350F.
• In an over-proof skillet at medium-high heat, brown the pork tenderloin well in a drizzle of olive oil. Put skillet in oven, and roast for 15-20 minutes (or until just cooked through).
• In a medium pot, cook the onion and garlic in another drizzle of oil at medium heat for about 5 minutes, or until translucent.
• Add tomatoes, tomato sauce, peanut butter, chipotles, cumin, and season with salt and pepper. Simmer for 10-15 minutes.
• Slice the pork tenderloin, about 1/4" thick, and add to the pot. Serve over rice.