Chipotle Peanut Pork Chili

November 22, 2020

Chipotle Peanut Pork Chili

This chili is delicious, warm, and satisfying.

Please note: we couldn't find a picture that accurately describes how delicious chili turns out! If you wanted to share your picture with us, we'd love to see it - but please do not compare your meal to our stock photo - yours is going to look much better :) - Kay.

Chipotle Peanut Pork Chili



  • 1 pork tenderloin
  • Olive Oil, for cooking
  • 1 small Onion
  • 2 cloves Garlic, crushed
  • 1 14oz. (398 mL) can Diced Tomatoes
  • 2 cups Tomato Sauce
  • 1/2 cup All Natural Peanut Butter
  • 1-2 Chipotles in abodo, finely chopped
  • 1 tsp. Cumin
  • Salt & Pepper to taste
  • Steamed Rice, to serve


  • Heat oven to 350F.
  • In an over-proof skillet at medium-high heat, brown the pork tenderloin well in a drizzle of olive oil. Put skillet in oven, and roast for 15-20 minutes (or until just cooked through).
  • In a medium pot, cook the onion and garlic in another drizzle of oil at medium heat for about 5 minutes, or until translucent.
  • Add tomatoes, tomato sauce, peanut butter, chipotles, cumin, and season with salt and pepper. Simmer for 10-15 minutes.
  • Slice the pork tenderloin, about 1/4" thick, and add to the pot. Serve over rice.

Prep Time: 15 minutes

Cook time: 30 minutes

Yield: 4 servings

Originally Shared: October 1st, 2014
Original Recipe Image

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