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January 17, 2021
The chorizo turkey burgers are best done on the grill, but can be done in a heavy sauté pan on the stove. When the burger craving hits - serve it this recipe!
By Angie Quaale
Prep Time: 60 minutes
Cook time: 20 minutes, give your burgers a few minutes to rest when they are off the grill before serving.
Yield: 8 burgers
January 22, 2021
Liked the burgers, wasn’t crazy about the mayo sauce, didn’t think that it was worth the effort. Will defiantly make the turkey burgers itself again with regular fixings again .
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February 25, 2021
February 18, 2021