Cilantro Lime Blender Hollandaise

December 15, 2019

Cilantro Lime Blender Hollandaise

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Cilantro Lime Blender Hollandaise

This sauce makes a delicious topping for a Sweet Potato & Black Bean Breakfast Hash with Poached Eggs. Bang!!

Ingredients:

Instructions:

  1. In the container of a blender or small processor, combine the egg yolks, mustard, lime juice and hot sauce. Cover, and blend for about 5 seconds.
  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.
  3. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.
  4. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

 

Prep Time:

5 Minutes

Cook time:

5 Minutes




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