Cilantro Lime Blender Hollandaise

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Cilantro Lime Blender Hollandaise

This sauce makes a delicious topping for a Sweet Potato & Black Bean Breakfast Hash with Poached Eggs. Bang!!

Ingredients:

• 3 Egg yolks
• ¼ tsp. Dijon Mustard*
• 1 tbsp. freshly squeezed Lime Juice
• 1 tsp. Sriracha Revolver Cilantro Lime Hot Sauce*
• ½ cup salted Butter
• *Available from Well Seasoned

Instructions:

1. In the container of a blender or small processor, combine the egg yolks, mustard, lime juice and hot sauce. Cover, and blend for about 5 seconds.
2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.
3. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.
4. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.