September 02, 2018
Summer isn't done with us yet, but as the trees start to change, I find my palate starts to crave some of the flavours of fall. With this recipe, you can have both!
The perfect dessert for any season!
This recipe assumes you have an ice cream maker, but those without shouldn't be discouraged - Kay, our Creative Director, has tried this recipe with the "David Lebovitz" method (also known as the "stir every 45 for 3 hours" method) and gives it a thumbs up!
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