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    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
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    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

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    Shop for  

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    Looking for something in particular? Use the search bar at the top of your screen!

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Recipes

Classic Pimm's Cup Zipzicles

July 28, 2019

Classic Pimm's Cup Zipzicles

Enjoy this week's feature video featuring the reusable frozen pouch, Zipzicles! Just add your favourite drink, freeze, and you've got yourself a refreshing (adult) treat you can take anywhere!

This classic drink recipe is one of our favourites, frozen or not. Watch our video now on how to make the Classic Pimm's Cup into a Zipzicle party treat!

Classic Pimm’s Cup Zipzicles

Pimm’s is a gin based liqueur with a vibrant red colour. It’s flavoured with herbal botanicals, spices and caramelized oranges.

Ingredients:

  • 2 oz Pimm’s
  • 2 oz Ginger Ale
  • 2 oz fresh Lemonade
  • 2 fresh Cucumber slices
  • 1 fresh Strawberry, quartered
  • Half an orange slice
  • Mint leaves
  • Zipzicles pouches*
    • *Available from Well Seasoned

Instructions:

  1. For a single: Add all the ingredients to a highball glass filled with ice and stir to combine.
  2. For a set of Zipzicles: Pour a few completed cocktails into a large pitcher for your Pimm's cocktail mix.
  3. Pour the drink, using a funnel, into your Zipzicles pouches and freeze! Enjoy.

Prep Time:

10 Minutes, Allow to 1-2 hours to freeze.

Cook time:

0 Minutes

Check out our new video for this week's recipe!



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