Classic Tzatziki

September 28, 2017

Classic Tzatziki

Because everyone should have a tzatziki recipe on hand! This one is our go to, and can be whipped up in a pinch!

Classic Tzatziki 

Perfect alongside any Greek dish!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 2 cucumbers (to make about ½ - ¾ cup grated cucumber after squeezing out juice)
  • 1¼ cups plain Greek yoghurt
  • 2 tsp white wine vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. Well Seasoned EVOO (or more if you want it richer)
  • ½ garlic clove, minced
  • ½ tsp salt
  • Black pepper
  1. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
  2. Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to bind together

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