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    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
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    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
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    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
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    Kitchen  

    Cookbooks
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Recipes

Classic Tzatziki

September 28, 2017

Classic Tzatziki

Because everyone should have a tzatziki recipe on hand! This one is our go to, and can be whipped up in a pinch!

Classic Tzatziki 

Perfect alongside any Greek dish!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:
  • 2 cucumbers (to make about ½ - ¾ cup grated cucumber after squeezing out juice)
  • 1¼ cups plain Greek yoghurt
  • 2 tsp white wine vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. Well Seasoned EVOO (or more if you want it richer)
  • ½ garlic clove, minced
  • ½ tsp salt
  • Black pepper
Instructions:
  1. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
  2. Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to bind together


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