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June 02, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. We are still accepting cook-along kit orders for archived classes, so order the cook-along kit for Week 2 with Chef Craig and follow along on your own schedule.
Yields: family style dinner for 2-4 guests. Originally presented as a Cook-Along live class on June 2nd at 5:30 PM on Facebook Live.
Ingredients for Steak:
Ingredients for Chimichurri Sauce:
Ingredients for Grandpa’s Potatoes:
Ingredients for the Vegetable:
Prep Time: 30 Minutes
Cook time: 45 Minutes
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