Cook Along with Chef Deniz: Angry Otter Bratwurst Braised in Otter IPA with Sweet and Sour Peppers, Crispy Shallots

April 15, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Warm weather is upon us, which means cracking a cold one - only this time it’s the feature ingredient in our online class! Join us tonight as Chef Deniz takes you through a couple of his favourite preparations using local Angry Otter Beer.

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Watch the class below, or visit us on YouTube.

Mussels with Smoked Bacon, Leeks, Herbs, Steamed in Otter Pilsner
Angry Otter Bratwurst Braised in Otter IPA with Sweet and Sour Peppers, Crispy Shallots

Angry Otter Bratwurst Braised in Otter IPA with Sweet and Sour Peppers, Crispy Shallots

By Chef Deniz Tarakcioglu

April 15th, 2021

Ingredients:

4 Angry Otter Bratwurst
200mL Otter IPA
250mL of julienned red, orange and yellow bell peppers
3 cloves of garlic
50mL butter
30mL sherry vinegar
30mL maple syrup
30mL chopped cilantro
50mL crispy shallots for garnish

Instructions:

In a skillet add beer, butter, sausages and turn the heat to medium high. In another pan, sauté the bell peppers in very hot olive oil until lightly coloured with a pinch of salt, add garlic and deglaze with sherry vinegar and maple syrup. Cook it down until glazed, add cilantro, keep warm. After 5 minutes the sausage pan should be free of beer and already have started frying with split butter. Flip the sausage and colour in the second side. Cook until medium, serve with shallots and peppers.

Prep Time: 10 minutes

Cook time: 45 minutes

Yield: 2 servings