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April 15, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Warm weather is upon us, which means cracking a cold one - only this time it’s the feature ingredient in our online class! Join us tonight as Chef Deniz takes you through a couple of his favourite preparations using local Angry Otter Beer.
Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
Watch the class below, or visit us on YouTube.
By Chef Deniz Tarakcioglu
April 15th, 2021
Prep Time: 10 minutes
Cook time: 45 minutes
Yield: 2 servings
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