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Cook Along with Chef Deniz: Chicken Souvlaki with Tzatziki Sauce

April 22, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You don't have to travel to have a taste of Greece on your menu! Join us tonight as Chef Deniz takes you through a couple of his favourite Greek dishes.

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Traditional Greek Salad
Chicken Souvlaki with Tzatziki Sauce
Summer Potato Salad with Roasted Lemon and Herbs

Chicken Souvlaki with Tzatziki Sauce

By Chef Deniz Tarakcioglu

April 22nd, 2021

Ingredients:

2 x 6oz chicken breasts, cut into 6 pieces each
50mL lemon juice
3 cloves of garlic, grated fine
3 leaves of sage
1 sprig rosemary
2 sprigs thyme
10mL fennel seeds
10mL oregano
1 cucumber, grated
200mL thick yoghurt
75mL lemon juice
100mL chopped assorted herbs (dill, parsley, green onions, etc.)

Instructions:

Marinade the chicken breast at least 4 hours or overnight. Skewer 3 pierces each on a 8" wooden skewer, or similar. Season with salt and cook on your grill or in a hot pan until the internal temperature registers 150F. In the mean while, season the grated cucumber with salt and rest for 5 minutes in a bowl. Mix in the yoghurt, lemon juice and season with salt.

Prep Time: 260 minutes

Cook time: 25 minutes

Yield: 2 servings