Cook Along with Chef Deniz: Chicken Souvlaki with Tzatziki Sauce

April 22, 2021

Cook Along with Chef Deniz: Chicken Souvlaki with Tzatziki Sauce

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You don't have to travel to have a taste of Greece on your menu! Join us tonight as Chef Deniz takes you through a couple of his favourite Greek dishes.

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz. 

Watch the class below, or visit us on YouTube

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Chicken Souvlaki with Tzatziki Sauce

By Chef Deniz Tarakcioglu


  • 2 x 6oz chicken breasts, cut into 6 pieces each
  • 50mL lemon juice
  • 3 cloves of garlic, grated fine
  • 3 leaves of sage
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 10mL fennel seeds
  • 10mL oregano
  • 1 cucumber, grated
  • 200mL thick yoghurt
  • 75mL lemon juice
  • 100mL chopped assorted herbs (dill, parsley, green onions, etc.)


  • Marinade the chicken breast at least 4 hours or overnight. Skewer 3 pierces each on a 8" wooden skewer, or similar. Season with salt and cook on your grill or in a hot pan until the internal temperature registers 150F. In the mean while, season the grated cucumber with salt and rest for 5 minutes in a bowl. Mix in the yoghurt, lemon juice and season with salt.

Prep Time: 260 minutes 

Cook time: 25 minutes

Yield: 2 servings

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