Cook Along with Chef Deniz: Summer Potato Salad with Roasted Lemon and Herbs

April 22, 2021

Cook Along with Chef Deniz: Summer Potato Salad with Roasted Lemon and Herbs

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You don't have to travel to have a taste of Greece on your menu! Join us tonight as Chef Deniz takes you through a couple of his favourite Greek dishes.

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz. 

Watch the class below, or visit us on YouTube

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Summer Potato Salad with Roasted Lemon and Herbs

By Chef Deniz Tarakcioglu

Ingredients:

  • 1lb baby Yukon gold potatoes, cut in half
  • 2 lemons
  • 100mL olive oil
  • 100mL assorted herbs (dill, parsley, green onions, etc.)

Instructions:

  • Preheat your oven to 400F. Simmer the potatoes in salted water until fork tender. Toss with olive oil and roast in the oven until golden brown and slightly crispy. Slice your lemons very thinly, season with salt, and cook in olive oil on medium heat until they are soft and gently coloured. Purée in a food processor and toss with potatoes and herbs, correct seasoning, serve.

Prep Time: 10 minutes 

Cook time: 45 minutes

Yield: 2 servings




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