Cook Along with Chef Deniz: Crispy Battered Sablefish with Spicy Tartar Sauce

August 06, 2020

Cook Along with Chef Deniz: Crispy Battered Sablefish with Spicy Tartar Sauce

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Originally presented as a Cook-Along live class on August 6th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes tonight for his Sablefish feature live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.


Crispy Battered Sablefish with Spicy Tartar Sauce

Yields: 2 portions.


  • 4X 4oz of sablefish fillets, smoked or regular
  • 200 mL all purpose flour, plus more for dusting
  • 150 mL cold beer, lager preferably
  • 10 mL baking powder
  • 100 mL mayonnaise
  • 1L frying oil
  • 50 mL favourite pickle, diced small
  • 1 shallot, fine diced
  • 1 clove of garlic, zested
  • Favourite hot sauce, to taste
  • Lemon wedges
    • *Available from Well Seasoned


  1. Gently salt the sablefish fillets, rest for 5 minutes. In a medium sized bowl whisk flour, baking powder and beer, rest for 5 minutes in the freezer.
  2. Heat your oil to 350F.
  3. Dust the sable fillets with flour and shake off excess. Dip in batter and carefully put in hot oil.
  4. Fry around 4-5 minutes, or until golden brown and the fish is cooked. transfer to a wire rack. In another bowl mix mayonnaise, pickles, garlic, shallots and hot sauce. Correct seasoning. Serve with crispy fish.

Prep Time: 15 Minutes

Cook time: 5 Minutes

Leave a comment

Comments will be approved before showing up.