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Cook Along with Chef Deniz: Crispy Battered Sablefish with Spicy Tartar Sauce

August 06, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Originally presented as a Cook-Along live class on August 6th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes tonight for his Sablefish feature live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Crispy Battered Sablefish with Spicy Tartar Sauce
Slow Cooked Sablefish with Miso and Brown Butter, Roasted Violet Turnips
Spanish Frittata with Herbs and Watercress Salad

Crispy Battered Sablefish with Spicy Tartar Sauce

Yields: 2 portions.

Ingredients:

4X 4oz of sablefish fillets, smoked or regular
200 mL all purpose flour, plus more for dusting
150 mL cold beer, lager preferably
10 mL baking powder
100 mL mayonnaise
1L frying oil
50 mL favourite pickle, diced small
1 shallot, fine diced
1 clove of garlic, zested
Favourite hot sauce, to taste
Lemon wedges
- *Available from Well Seasoned

Instructions:

Gently salt the sablefish fillets, rest for 5 minutes. In a medium sized bowl whisk flour, baking powder and beer, rest for 5 minutes in the freezer.
Heat your oil to 350F.
Dust the sable fillets with flour and shake off excess. Dip in batter and carefully put in hot oil.
Fry around 4-5 minutes, or until golden brown and the fish is cooked. transfer to a wire rack. In another bowl mix mayonnaise, pickles, garlic, shallots and hot sauce. Correct seasoning. Serve with crispy fish.

Prep Time: 15 Minutes

Cook time: 5 Minutes