Cook Along with Chef Deniz: Homemade Potato Chips

January 21, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Chef D will teach you the secret for a killer burger at home (as well as homemade potato chips)! Check out the embedded video below or view it on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Classical Cheeseburger with Smashed Patties, Onions, and Cured Tomatoes
Bisto Burger with Caramelized Onions, Young Gruyere, and Veal Jus
Homemade Potato Chips

Homemade Potato Chips

By Chef Deniz Tarakcioglu

January 21st, 2021

Ingredients:

3 small starchy potatoes, sliced thinly on a mandolin
10 mL tajin spice
1L oil to fry
50 mL white vinegar
Salt

Instructions:

Slice the potatoes very thinly on a mandolin, and rinse the excess starch in a colander.
Bring 1L of water combined with salt and 50mL white vinegar to a boil.
Cook the potatoes 2-3 minutes until they are barely done. Lay on paper towels and pat dry as much as you can. Chill in the refrigerator until cooled.
Bring 1L vegetable oil to 325-350F. In small batches, fry the chips until golden brown and the bubbles almost stop. Drain on paper towels and season with salt and tajin spice.

Prep Time: 10 minutes

Cook time: 20 minutes

Yield: 2 servings