Cook Along with Chef Deniz: Homemade Potato Chips

Homemade Potato Chips

By Chef Deniz Tarakcioglu

January 21st, 2021

Ingredients:

• 3 small starchy potatoes, sliced thinly on a mandolin
• 10 mL tajin spice
• 1L oil to fry
• 50 mL white vinegar
• Salt

Instructions:

• Slice the potatoes very thinly on a mandolin, and rinse the excess starch in a colander.
• Bring 1L of water combined with salt and 50mL white vinegar to a boil.
• Cook the potatoes 2-3 minutes until they are barely done. Lay on paper towels and pat dry as much as you can. Chill in the refrigerator until cooled.
• Bring 1L vegetable oil to 325-350F. In small batches, fry the chips until golden brown and the bubbles almost stop. Drain on paper towels and season with salt and tajin spice.