Cook Along with Chef Deniz: Homemade Potato Chips

January 21, 2021

Cook Along with Chef Deniz: Homemade Potato Chips

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Chef D will teach you the secret for a killer burger at home (as well as homemade potato chips)! Check out the embedded video below or view it on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Homemade Potato Chips

By Chef Deniz Tarakcioglu


  • 3 small starchy potatoes, sliced thinly on a mandolin
  • 10 mL tajin spice
  • 1L oil to fry
  • 50 mL white vinegar
  • Salt


  • Slice the potatoes very thinly on a mandolin, and rinse the excess starch in a colander.
  • Bring 1L of water combined with salt and 50mL white vinegar to a boil.
  • Cook the potatoes 2-3 minutes until they are barely done. Lay on paper towels and pat dry as much as you can. Chill in the refrigerator until cooled.
  • Bring 1L vegetable oil to 325-350F. In small batches, fry the chips until golden brown and the bubbles almost stop. Drain on paper towels and season with salt and tajin spice.

Prep Time: 10 minutes

Cook time: 20 minutes

Yield: 2 servings

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