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Cook Along with Chef Deniz & Johnston's: Grilled Spicy Double Pork Chop

July 09, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Originally presented as a Cook-Along live class on July 9th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes featuring Johnston's Pork during the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Grilled Spicy Double Pork Chop
Caramelized Onion Agro Dolce
Sweet Potato Salad with Spinach and Feta

Grilled Spicy Double Pork Chop

Yields: 2 portions.

Ingredients:

12oz Johnsonville pork double chop (from our friends at Johnston’s)
50ml smoked paprika, spicy
30ml Well Seasoned olive oil
1 orange, zested and mashed
3 cloves of garlic, minced
1 sprig of rosemary
2 sage leaves

*Available from Well Seasoned

Instructions:

Sprinkle the pork chop liberally with salt, and rest for 20 minutes prior to marinating.
Zest and chop one orange reserving justice flash and all, transfer into a medium sized bowl. Add paprika, garlic, olive oil, rosemary and 2 sage leaves and marinade the chop minimum 2 hours up to 1 day.
Heat up your grill on high setting, or heat up a heavy bottomed pan on high heat. If you are using a pan to sear pork, preheat your oven to 325F.
Grill or sear the pork until nicely caramelized on the outside, and transfer in the oven to finish cooking if using. Suggested internal temperature is 130F, which should take around 10 minutes after searing.

Prep Time: 30 Minutes, plus time for marinade 2 hours - 1 day

Cook time: 15 Minutes