HomeRecipesCook Along with Chef Deniz & Johnston's: Grilled Spicy Double Pork Chop
Cook Along with Chef Deniz & Johnston's: Grilled Spicy Double Pork Chop
July 09, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz presented 3 recipes featuring Johnston's Porkduring the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
Sprinkle the pork chop liberally with salt, and rest for 20 minutes prior to marinating.
Zest and chop one orange reserving justice flash and all, transfer into a medium sized bowl. Add paprika, garlic, olive oil, rosemary and 2 sage leaves and marinade the chop minimum 2 hours up to 1 day.
Heat up your grill on high setting, or heat up a heavy bottomed pan on high heat. If you are using a pan to sear pork, preheat your oven to 325F.
Grill or sear the pork until nicely caramelized on the outside, and transfer in the oven to finish cooking if using. Suggested internal temperature is 130F, which should take around 10 minutes after searing.
Prep Time: 30 Minutes, plus time for marinade 2 hours - 1 day