Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
We’re taking a little trip to Mexico! Chef Deniz will take us through a Mole demo and show us how to make fresh corn tortillas at home. Watch the class below, or visit us on YouTube.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
15mL each cinnamon, cloves, black pepper, star anise
50mL toasted bread crumbs
50mL Mexican chocolate
2.5L chicken broth
Instructions:
Heat a grill grate on high heat or turn your salamander on high, blister and char tomatillos. Heat 100mL vegetable oil until it reaches 300F. In batches fry almonds, garlic, sesame seeds until browned and fragrant, and the raisins until they puff up. Combine everything in a sauce pot and simmer for 1 hour on medium high heat. Purée with an immersion blender, correct seasoning and strain. Keep warm.